Mung Beans offer antioxidant, antimicrobial, anti-diabetic, anti-inflammatory, antihypertensive and anti-tumor effects.
Lowers Cholesterol & Heart Disease Risk
By preventing the oxidation of LDL, mung beans preserve purity of arteries and improve circulation. Not only this, they reduce inflammation and reverse damage to blood vessels.
The prevention of plaque deposition, the risk of heart attack and stroke is also reduced.
It is easier to digest between grains
Although all grains and legumes have gas and swelling in some people, mung beans are easier to digest. Soaking the beans in water before cooking, as well as their germination reduces this problem.
Reduces high blood pressure
A study conducted in 2014, published in the journal Chemistry Central Journal, found that rats treated with extracts of mung bean outbreaks in the past month, there was a significant reduction in systolic blood pressure.
It is believed that peptides that are present at high levels in these grains, prevent the reduction of blood vessels.
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High levels of amino acids, oligosaccharides and polyphenols provide high levels of antioxidants not only in the fight against tumors and cancer but also protect against DNA damage and cell mutation.
The flavonoids vitexin and isovitexin have a good activity against free radicals that help reduce oxidative stress, which causes cancer.
It was found in a study of the University of Food Science and Nutrition Engineering at China Agriculture University.
Reduces symptoms of premenstrual syndrome
The various B complex vitamins, especially folic acid and B6, and magnesium help various vitamins regulate the hormonal fluctuations that cause PMS symptoms.
Prevention and possibly treatment of type 2 diabetes
Not only that, Mung Bean reduces blood glucose levels, but it also reduces the level of total cholesterol, triglycerides, plasma C peptide and glucagon levels, as found in a study conducted by the Institute’s plant The Chinese Academy of Agricultural Sciences in 2008.
Mung beans also improve glucose tolerance and increase insulin sensitivity.
Helps reduce weight and fight obesity
Mung Beans are a hearty meal. The high levels of protein and protein cause a much longer saturation of the cholecystokinin hormone doubling increase compared to meals, devoid of these grains.
Therefore, consumption of mung bean regularly helps to reduce food intake, which reduces weight and combat obesity.
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It increases immunity and protects against infection
A wide variety of phytonutrients in mung bean is not only anti-inflammatory, but also anti-microbial. They help fight harmful bacteria and viruses, keep the intestinal bacteria healthy and increase the level of immunity. They provide optimal health of the gastrointestinal tract and thus contribute to optimal absorption of nutrients.
An excellent source of high quality protein
Along with the high protein level, mung beans contain high levels of globulin and albumin, the main storage proteins. They represent more than 60% of the total amino acids.
Other amino acids, including leucine, isoleucine and valine, make mung bean protein, a complete protein.
For vegetarians and vegan beans are a magician, therefore, they are an important source of excellent and complete protein, which is easily digestible.
Benefits are provided for detoxification
Our ancestors knew about the detoxification effects of mung bean. It is believed that proteins, tannins and other polyphenols, along with organophosphorus pesticides, mercury, arsenic and other heavy metals, facilitating their removal from the body.
Improves skin health
Mung bean phytoestrogens have benefits against aging as they stimulate the production of collagen, elastin, hyaluronic acid *, all that is needed for younger, healthier skin.
If you want to buy green mung beans in Myanmar, you can visits at BaganTrade website, which is Myanmar’s first and the only B2B international trading platform that engage local and global market.
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