Stage of mung bean growth

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Mung beans are part of the Fabaceae family of plants, which means that the seeds of this plant come from the pods; however, mung bean, probably the best known as soybean sprouts. These grains are edible, safe for human consumption, raw or cooked, and are a sweet aroma, thus introducing this bean into frozen ice desserts in Asian countries. Honeybees have a similar growth cycle, as do other legumes, which begin as a seed and grow in the form of food.

Germination

Mung beans usually germinate within four or five days; however, the actual rate of germination varies depending on the amount of moisture introduced during the germination stage. Watering the bean seeds every four to five hours leads to faster germination.

read also: Fantastic Health Benefits Of Black Matpe Beans

Post-Germination

After germination, the seeds of the plants are divided and grow soft root, whitish. It was during this stage of growth, many mung beans are collected in the form of soybean sprouts, which are a common addition to Asian cuisine. If the grains are harvested after an initial growth in the mung bean root system developed, as well as the continuation of the green shoot growth cycle of the soil plants. This stem generally comprises two leaves. As the plant continues to grow, seed pods begin to form in its branches. Each capsule contains 10 to 15 seeds, while the average plant contains 30 to 40 seeds.

Maturation

As soon as the plant matures, it can take up to 60 days, the mung bean plant can reach up to 30 inches tall and has several branches with seeds. Ripe seed pods change color from black to yellowish brown, and the actual seeds vary from yellow, black to green. While most seed pods become a darker color, some seed pods are still green.

If you want to buy green mung bean in Myanmar, you can visits at BaganTrade website, which is Myanmar’s first and the only B2B website that engage local and global market.

read also: Benefits of Mung Bean Sprouts

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Fantastic Benefits To The Skin, Hair And Health of Urad dal

 

Fantastic Benefits To The Skin, Hair And Health of Urad dal.jpg

 

In addition to providing a number of health advantages, black gram or Urad dal can do wonders for the skin and hair. Here are great benefits to the skin, hair and health of Urad dal.

Urad dal is known as a demulcent, aphrodisiac and nerve tonic. It improves the reproductive fluid, invigorates the body, increases lactation, and serves as an effective laxative.

A storehouse of energy

Urad dal or black gram has rich reserves of iron as a low in calories and fatty acids. Since iron is a very important component of hemoglobin, it is necessary for metabolism and energy production. This is especially useful for women during menstruation.

Muscle building

Black gram is a rich source of protein and therefore useful for the general development of the body, but also for strengthening and building muscle.

Digestive aid

Urad dal is very rich in fiber and therefore improves digestion. It contains both dietary fiber soluble and insoluble, therefore, has a dual purpose: to accelerate the digestion process and prevent constipation and improve stool volume.

Good for heart

Black gram is useful for lowering cholesterol. It strengthens the healthy heart. It has a rich magnesium and folic acid content, which will prevent damage to the walls of the arterial walls. Magnesium improves cardiovascular health by improving circulation.

Read Also: 5 Surprising Risk of Beans and Pulses

Cancer

We also know that Urad is given to fight pancreatic cancer. Black gram or Urad dal were used to prevent or treat a variety of diseases:

  • Urad dal provided helpful for diabetics as it has a low glycemic index.
  • It is used to treat sexual dysfunction in men, such as impotence, premature ejaculation and thinning of semen.
  • In the treatment of neurological disorders such as nervous fatigue, memory loss, schizophrenia and hysteria.
  • In the treatment of rheumatic problems such as the knee and the slender rigid shoulder.
  • It is also associated with the treatment of cough and acidity in the body.
  • It is considered to remedy diseases such as facial or partial body palsy.

Exfoliates the skin

Urad Dal can be used as a very effective scrub to remove dirt, stains, and dead skin cells from the skin to expose fresh and elastic skin.

How to use

Soak half a cup of black chickpeas or provoked by the Urad during the night and razmalite to paste in the morning.
Add two tablespoons of milk and two tablespoons of melted butter to put in a well and combine.
Use this paste on the face and let it cool for at least thirty minutes. Rinse with lukewarm water.
Use this routine three times a week to remove dead skin cells.

Heals sunburn and also removes tan

Black gram has a cooling effect on the skin, which helps to eliminate sunburn. Clarifying the properties of the skin also helps to remove the tan.

How to use

Soak 1/4 cup Urad dal overnight.
Grind the dal in a mixer and mix with three tablespoons of yogurt.
Apply this pack on the face and neck and let it dry for fifteen minutes.
Then rinse with cold water packaging.
Follow this routine every other day to see the tan.

Read Also: 4 Amazing Health Benefits of Toor Dal

Treats acne

Urad dal clears pores and remove excess oil, thus treating acne. It also has natural antiseptic properties that kill the bacteria that cause acne.

How To Use

Soak ½ cup black gram or Urad dal made during the night and get confused in the morning.
Add two tablespoons of rose water and one tablespoon of glycerin to dal.
Now add 2 tablespoons of almond oil to the mixture to make a smooth paste.
Apply the paste on the face and let it dry for 15-20 minutes before washing it in cold water. Use every other day to rapidly fade redness.

Lightens the skin tone

Urad dal has natural bleaching properties that can lighten the skin. Pulse is also filled with various nutrients that help keep your skin healthy.

How to use

Soak 1 / 4th cup of urad or 8-9 grams of almonds during the night and black.
In the morning grind them thick paste.
Apply this paste on the face and rinse with cold water after twenty minutes.
Use this routine three times a week to improve the complexion.

Reduces the skin spots

Urad dal or black gram or has antibacterial properties that can disappear age spots and acne. It also helps in skin regeneration and therefore is an excellent means to maintain youthful skin.

How to use

Soak 1 / quarter cup of urad dal at night and thresh to a paste in the morning.
Add ½ teaspoon of rice powder.
Slowly add the lemon juice until it forms a soft paste.
Apply on face and rinse after 15 minutes.
Use it twice a week to the skin without imperfections.

Contests dry and frizzy hair

Urad dal or black gram can also help control dry and brittle hair. It is rich in minerals and essential fatty acids that help restore hair shine. It will also give the hair shine and give them a shine.

How to use

Take ½ cup Urad dal and rub it to form a paste.
Now mix ½ tablespoons cottage cheese to glue.
Apply evenly on the hair from the root to the tip.
Leave on for 30 minutes and rinse with a mild shampoo.
Using this packet once a week helps combat dry and damp hair.

If you want to buy Myanmar Urad Dal, you can visit at bagantrade.com, which is Myanmar’s first and the only B2B international trading platform that engage local and global market.

Read Also: Surprising Benefits Of Pulses