Chlorophyll is the green pigment that is necessary for photosynthesis. Research also shows that is important for health promotion. The following 10 Benefits to demonstrate its incredible versatility and power.
1). Help Control Hunger And Cravings
A study published in September 2013, it was determined that compounds containing chlorophyll may help suppress hunger. Twenty women were moderately overweight test meals on three separate occasions one week apart- two meals with chlorophyll, one without. They reported a reduced hunger following the meals containing chlorophyll and blood tests showed the blood sugar levels stable. These results suggest chlorophyll should be seen as an effective way to manage hunger and promote weight loss.
2). Control Body Odor
Chlorophyll is good for your body from the inside out, literally. It includes a body and fecal odors. When tested in a nursing home with 62 patients, one study reported improved odor emanating from the test subjects. In addition to reducing the odor, but also relieves constipation and gas.
3). Encourages Healing
The use of chlorophyll to promote the healing process was first reported almost 100 years ago. In a report published at the University Butler (in 1950!) Discuss the use to improve healing time. A more recent study showed that when used as an aerosol, chlorophyll significantly helped in the treatment of wounds. The study clearly supports its efficacy in this area.
4). Promote Cleansing
Environmental pollutants, such as toxic metals can quickly destroy health. Chlorophyll binds to toxic metals to prevent assimilation, and studies have shown that it can do the same with some carcinogens. Cross with four volunteers to test the ability of chlorophyll to eliminate aflatoxins study ingested, a known carcinogen. Each volunteer received three servings of aflatoxin, and then with the meal, the latter two include chlorophyll tablet. Results showed rapid clearance pumped with 95% for 24 hours.
5). Protects DNA Against Fried Foods
Fried foods are not only bad for your waist, but also contain chemicals that affect colonic tissue and DNA of the cells in the colon. In one study, participants who ate fried foods coupled with protective foods, including chlorophyll, are observed to have less DNA damage in the cells of the colon. It did not take that as soon as the call to go crazy with fried food, the best idea is to avoid it altogether.
6). Super Potent Antioxidant Action
State of chlorophyll as a super food because of its nutritious and powerful antioxidant properties. It protects cells from oxidative damage by eliminating free radicals. Known for his high levels of chlorophyll, Conyza triloba, showed very active superoxide scavenging beaviour. Research in vitro found an opportunity to reduce the free radical while reducing cell damage.
7). Promising Potential For Cancer Therapy
Although research does not currently show that chlorophyll is an all out cancer cure, the researchers excited about its potential as a therapy. In a study of men with low levels of chlorophyll, they are in the diet had a higher risk of developing colon cancer. In another study, it has been found to effectively stimulate liver detoxification enzymes may protect against other carcinogens.
8). Effective Against Candida Albicans
Candida infection is a serious problem for many people and can lead to fatigue, depression and digestive problems; just to name a few. Studies have shown that isolated solutions chlorophyll to stop the growth of Candida Albicans.
9). Relieves Systemic Redness and Swelling
Traditional medicine has long used green leaves for infection. With modern approaches, which have efficiency and a long list of limited side effects, natural remedies get a different look. Animal studies have shown that green leaves help to reduce swelling and redness!
10). Promotes Healthy Iron Levels
A modified form of chlorophyll, known as chlorophyllin can be very effective for anemia. By swapping iron in the center of magnesium molecule, it provides a bioavailable form iron body can use. While scientists can look for ways to develop patentable medicines, no one needs to wait to take chlorophyll to get their benefits.
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